[breakfast series] thick egg roast in 5 minutes-You Are Foodie

By Mignon
68

[breakfast series] thick egg roast in 5 minutes

I'm sorry for the weekend if I don't have a good sleep in. After getting up, whether it's carefully preparing a breakfast or casually eating a whole meal, thick egg roast is a good choice. When the strong smell of eggs comes, I don't believe the greedy insect in your stomach doesn't wake up.

Main Ingredients

egg 3

Auxiliary Ingredients

Chives 2

Here comes a sentence from the late night canteen: sugar must be added to the thick egg, otherwise it is an egg pancake. The little friend who likes to eat sweet at home tasted both tastes. He said it was still salty and delicious, but actually ate all the sweet in one minute. It can only be said that each has its own characteristics. As a big salty party, egg pancakes are egg pancakes. I still like salty ones.

Step 1 . Prepare the eggs and cut some scallions. Two people eat, so I prepared three eggs. After searching in the refrigerator for a long time, I finally found some chives and cut them.

Step 2 . Stir the eggs well and pour in the scallions.

Step 3 . Pour a little oil into the pan and shake it well. Lower the heat, then pour some egg liquid into the pot, shake it evenly, and let the egg liquid cover the bottom of the pot. A small pan bought in IKEA was specially sacrificed. If you have a brush at home, you can apply a thin layer of oil directly.

Step 4 . When the bottom of the egg starts to solidify, try rolling the egg from one side to the other with a spatula. Roll it up and pour in the new egg liquid to cover the bottom of the pot. Be careful when rolling. If the spatula is not awesome, you can ask chopsticks for help.

Step 5 . After the bottom of the newly added egg liquid solidifies, roll back from the rolled egg cake. I found that three eggs were enough to roll three times, so I poured the rest of the egg liquid into it after rolling it back. The procedure was the same as before.

Step 6 . Finally, we will get an egg roll. At this time, we can cut it into small pieces with a shovel.

Step 7 . Fill the plate with half sugar and half salt. In fact, if you like to eat sweet or salty, you can put sugar or salt when stirring the egg liquid. But my family has a sweet and salty life, so in order to satisfy everyone and save trouble, I can put it when I put it out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!